First of 48 Nights Was Success

Posted on February 23rd, 2010 by Dan Koller | Filed under Blog, Charity, Dining

Yesterday evening, my wife and I were part of the inaugural meal at 48 Nights, the guerrilla restaurant on Sylvan. (Look for a full report in this Friday’s Oak Cliff People.) If you can spare $75 per head for a good cause, and you would like to eat this delicious meal from Park chef Marc Cassel, I suggest you book a reservation for tonight. As of 9:45 this morning, seats were still available for the 9 p.m. seating.

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4 comments to "First of 48 Nights Was Success"
  1. Centelleo @ February 23, 2010 at 1:28 pm
    I’m confused. According to the calendar, the AVA guys already participated but lots of people are saying last night was the first?

  2. JI @ February 23, 2010 at 3:17 pm
    Centelleo –

    The AVA guys did a “friends and family” event in early February…a trial run of sorts. Last night was the first open to the public.

  3. robert vaughn @ February 23, 2010 at 3:56 pm
    I really want to check it out. but im going to do more research.

  4. 48 Nights to Host ‘The 48th Night’ « Oak Cliff People @ August 30, 2010 at 12:00 pm
    [...] Back in February, I had the pleasure of attending the first dinner at 48 Nights. In case you’re unaware, 48 Nights is a guerrilla restaurant that benefits the Mass Care Task Force. Each week for 24 weeks, a different high-profile chef donated his talents to the cause. (When I was there, our meal was prepared by Marc Cassel of Park.) [...]

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